Read Mrs. Lincoln Boston Cook Book What to Do and What Not to Do in Cooking (Classic Reprint)
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Excerpt from Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in CookingWhen the "Boston Cook Book" was first published, cooking schools were in their infancy, and some suggestions as to their management were included in its pages. But now, after sixteen years' dissemination of these suggestions, it seems no longer advisable to include them in a cook book. Therefore, in making this first revision of my book I have utilized the pages previously devoted to this subject and to the general index, which is superfluous, as the alphabetical index is so comprehensive, also the blank spaces at the end of some chapters, for about three hundred additional recipes, and this without increasing the size or the price.The subject of each section forms the heading of the page.Since granulated gelatine and baking powder are now so universally used, the proportions of each are given where needed. Recipes for many new food products are inserted, and many minor changes made in the text.This revised edition is not the new book which has been in preparation for some time.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Lootcoza: Sitemap 9789500833301 9500833301 Las 10 Reglas de Oro Para Ser Feliz Robert Ambers 9780953944408 0953944409 Walks from the Gatliff Hostel at Reinigeadal Neil Pinkett Browse By Title: M - Project Gutenberg Did you know that you can help us produce ebooks by proof-reading just one page a day? Go to: Distributed Proofreaders Browse By Author: S - Project Gutenberg Saar Ferdinand von Smtliche Werke 9: Novellen aus sterreich III Leutnant Burda / Seligmann Hirsch / Die Troglodytin / Ginevra / Geschichte eines Wienerkindes The Food Timeline: history notes--eggs What size were the eggs in Ancient Rome? Our food history sources offer much information on the production consumption and preparation of poultry eggs in the Ancient AXScom - Official Tickets and Your Source for Live The AXS Cookie Policy This website like most others uses cookies in order to give you a great online experience By continuing to use our website you accept to our Penguin Books Come and explore our world lose yourself in a book find your next read and hear from the authors you love Previously Sold Items Horse Soldier 7 PER CENT CONFEDERATE COTTON BOND 1863 This bond was authorized by an Act of Congress on January 29 1863 Bond is numbered 2236 of Series D Bond has the The Food Timeline--history notes: muffins to yogurt Crumpets & scones The first use of any food often predates the first occurance of printed evidence by many years To further complicate matters variant spellings The Early Twentieth Century - St Edmundsbury Chronicle 2000 St Edmundsbury in the early Twentieth Century Find out about our local history 1900 to 1945 World Exonumia MAIL BID SALE 11: Tokens medals more! Part B EXONUMIA mail bid sale oftokens medals Franklin Mint modern mint Political World's Fair Indian Peace medals Slave Tags much more!
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